This is a continuation of the last podcast episode exploring how food can be the best medicine. In this episode I spoke with Jill Nussinow, The Veggie Queen, at the Farm to Fermentation Festival. Jill is a Registered Dietician and author of cookbooks and DVDs. Her most recent book is Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker.
This podcast is for anyone interested in adding more plant-based dishes to their diet or is curious about fermented foods.