Food = Medicine (2): The Veggie Queen

This is a continuation of the last podcast episode exploring how food can be the best medicine. In this episode I spoke with Jill Nussinow, The Veggie Queen, at the Farm to Fermentation Festival. Jill is a Registered Dietician and author of cookbooks and DVDs. Her most recent book is Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker.

This podcast is for anyone interested in adding more plant-based dishes to their diet or is curious about fermented foods.

 

One thought on “Food = Medicine (2): The Veggie Queen

  1. Pingback: Food=Medicine: Cooking with Love | Glass Half Full with Leslie Krongold, Ed.D.

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