AIDS, activism, gut health, micro-organisms & role models: A conversation with Sandor Katz

Sandor Katz has been living with AIDS for over 20 years. In this episode he talks about his early activism, getting back to nature, and his passion for fermented foods.

You can learn more about the wonderful world of micro-organisms through Sandor’s books — Wild Fermentation and The Art of Fermentation — as well as his website with links to his YouTube videos.


Food = Medicine (2): The Veggie Queen

This is a continuation of the last podcast episode exploring how food can be the best medicine. In this episode I spoke with Jill Nussinow, The Veggie Queen, at the Farm to Fermentation Festival. Jill is a Registered Dietician and author of cookbooks and DVDs. Her most recent book is Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker.

This podcast is for anyone interested in adding more plant-based dishes to their diet or is curious about fermented foods.

 


Health is a process that unfolds slowly…

Those are the words of a young man who has faced many health challenges. Paul Robison, L.Ac., shares his personal story of achieving health and eventually becoming an acupuncturist and herbalist.

You can find Paul at the Washington, DC integrative practice Capital Center. To locate a licensed acupuncturist in your area, please consult these organizations: National Certification Commission for Acupuncture and Oriental Medicine, American Organization for Bodywork Therapies of Asia, or American Association of Acupuncture & Oriental Medicine.