Food = Medicine (2): The Veggie Queen

This is a continuation of the last podcast episode exploring how food can be the best medicine. In this episode I spoke with Jill Nussinow, The Veggie Queen, at the Farm to Fermentation Festival. Jill is a Registered Dietician and author of cookbooks and DVDs. Her most recent book is Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker.

This podcast is for anyone interested in adding more plant-based dishes to their diet or is curious about fermented foods.

 


Food = Medicine (1)

This is the first of perhaps several episodes to explore how food = medicine for a variety of people with different chronic health conditions. In this episode I speak with Retired Navy Lieutenant Laura Root and Edibell Stone, LPC & health coach about their respective diets.

Edibell strongly recommends a book that’s inspired her — The Urban Monk: Eastern Wisdom and Modern Hacks to Stop Time and Find Success, Happiness, and Peace — and finds great plant-based recipes on this website.


Brain Health

One of the great advantages to being a consultant and having time flexibility is the chance to attend daytime events. A couple of weeks ago I attended the Brain Health Symposium at San Francisco’s Commonwealth Club. Seven highly-qualified and fascinating guest speakers each presented about an area related to brain health. I’ll provide some of the highlights but I encourage you to visit the Commonwealth website to listen to a podcast if anything piques your interest.

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