Glass Half Full with Leslie Krongold, Ed.D.

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Tag: fermented foods

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The Mushrooms are Coming!

  • May 20, 2019
  • Tagged as: AIDS, cannabis, fermented foods, myotonic dystrophy, nutrition, Parkinson's disease, vegetarian

A brand spanking new podcast episode will appear…hopefully before the end of the week. It will be Food = Medicine: Mushrooms. But, for now…check out these Food = Medicine podcast episodes: An interview with Sandor…

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Leslie
  • Advocacy
  • Autoimmune Disorders
  • Nature
  • Nutrition
  • Podcast Episodes

AIDS, activism, gut health, micro-organisms & role models: A conversation with Sandor Katz

  • September 28, 2016
  • Tagged as: AIDS, diet, fermented foods, gut health, nature, nutrition

Sandor Katz has been living with AIDS for over 20 years. In this episode he talks about his early activism, getting back to nature, and his passion for fermented foods. You can learn more about the…

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Leslie
  • Nutrition
  • Podcast Episodes

Food = Medicine (2): The Veggie Queen

  • September 2, 2016
  • Tagged as: diet, fermented foods, nutrition, vegetarian

This is a continuation of the last podcast episode exploring how food can be the best medicine. In this episode I spoke with Jill Nussinow, The Veggie Queen, at the Farm to Fermentation Festival. Jill…

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Leslie
  • Alternative Healing Modalities
  • Cancer
  • Movement
  • Podcast Episodes

Health is a process that unfolds slowly…

  • August 4, 2016
  • Tagged as: acupuncture, fermented foods, Hodgkin Lymphoma

Those are the words of a young man who has faced many health challenges. Paul Robison, L.Ac., shares his personal story of achieving health and eventually becoming an acupuncturist and herbalist. You can find Paul…

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Leslie

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